R. C. Agu
About
R. C. Agu has authored 71 papers that have received a total of 1.2k indexed citations.
This includes 44 papers in Nutrition and Dietetics, 30 papers in Plant Science and 29 papers in Biomedical Engineering. The topics of these papers are Food composition and properties (40 papers), Biofuel production and bioconversion (29 papers) and Enzyme Production and Characterization (14 papers). R. C. Agu is often cited by papers focused on Food composition and properties (40 papers), Biofuel production and bioconversion (29 papers) and Enzyme Production and Characterization (14 papers) and collaborates with scholars based in United Kingdom, Nigeria and Canada. R. C. Agu's co-authors include G. H. Palmer, James M. Brosnan, Tom Bringhurst, Frances Jack and B. N. Okolo and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Waste Management
In The Last Decade
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