Tom Bringhurst

15 papers and 281 indexed citations i.

Tom Bringhurst has authored 15 papers that have received a total of 281 indexed citations. This includes 9 papers in Food Science, 9 papers in Nutrition and Dietetics and 8 papers in Plant Science. The topics of these papers are Food composition and properties (9 papers), Fermentation and Sensory Analysis (7 papers) and Biofuel production and bioconversion (3 papers). Tom Bringhurst is often cited by papers focused on Food composition and properties (9 papers), Fermentation and Sensory Analysis (7 papers) and Biofuel production and bioconversion (3 papers) and collaborates with scholars based in United Kingdom and Czechia. Tom Bringhurst's co-authors include James M. Brosnan, R. C. Agu, Frances Jack, J. H. Bryce and J. S. Swanston and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Field Crops Research and Journal of the Institute of Brewing