J. Harwig
About
J. Harwig has authored 31 papers that have received a total of 1.1k indexed citations.
This includes 15 papers in Plant Science, 8 papers in Biotechnology and 7 papers in Food Science. The topics of these papers are Mycotoxins in Agriculture and Food (13 papers), Plant and fungal interactions (5 papers) and Microbial Inactivation Methods (5 papers). J. Harwig is often cited by papers focused on Mycotoxins in Agriculture and Food (13 papers), Plant and fungal interactions (5 papers) and Microbial Inactivation Methods (5 papers) and collaborates with scholars based in Canada. J. Harwig's co-authors include P.M. Scott, Peter Scott, Barry P C Kennedy, B. Blanchfield and Jeffrey M. Farber and has published in prestigious journals such as Applied and Environmental Microbiology, International Journal of Food Microbiology and Journal of Food Science
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