J. Hóvári
About
J. Hóvári has authored 15 papers that have received a total of 417 indexed citations.
This includes 7 papers in Biochemistry, 5 papers in Animal Science and Zoology and 4 papers in Molecular Biology. The topics of these papers are Antioxidant Activity and Oxidative Stress (6 papers), Phytochemicals and Antioxidant Activities (5 papers) and Meat and Animal Product Quality (4 papers). J. Hóvári is often cited by papers focused on Antioxidant Activity and Oxidative Stress (6 papers), Phytochemicals and Antioxidant Activities (5 papers) and Meat and Animal Product Quality (4 papers) and collaborates with scholars based in Hungary, Spain and United States. J. Hóvári's co-authors include A. Lugasi, Lájos Helyes, E. Dworschák, Anna Gergely and Santiago P. Aubourg and has published in prestigious journals such as Journal of Food Science, Meat Science and LWT
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