J. K. G. Kramer
About
J. K. G. Kramer has authored 114 papers that have received a total of 3.3k indexed citations.
This includes 59 papers in Nutrition and Dietetics, 41 papers in Animal Science and Zoology and 33 papers in Molecular Biology. The topics of these papers are Fatty Acid Research and Health (55 papers), Animal Nutrition and Physiology (27 papers) and Meat and Animal Product Quality (24 papers). J. K. G. Kramer is often cited by papers focused on Fatty Acid Research and Health (55 papers), Animal Nutrition and Physiology (27 papers) and Meat and Animal Product Quality (24 papers) and collaborates with scholars based in Canada, United States and Spain. J. K. G. Kramer's co-authors include Frank Sauer, A. H. Corner, Edward R. Farnworth, H.W. HULAN and B. K. Thompson and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of Neurophysiology and Biochemical Journal
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