J. L. COLLINS

39 papers and 638 indexed citations i.

J. L. COLLINS has authored 39 papers that have received a total of 638 indexed citations. This includes 12 papers in Plant Science, 8 papers in Nutrition and Dietetics and 6 papers in Molecular Biology. The topics of these papers are Food composition and properties (4 papers), Meat and Animal Product Quality (4 papers) and Phytase and its Applications (4 papers). J. L. COLLINS is often cited by papers focused on Food composition and properties (4 papers), Meat and Animal Product Quality (4 papers) and Phytase and its Applications (4 papers) and collaborates with scholars based in United States, Latvia and Germany. J. L. COLLINS's co-authors include F.A. Draughon, Marie R. Johnston, Marjorie P. Penfield, John R. Mount and Dietmar Schomburg and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Thin Solid Films