J. L. COLLINS
About
J. L. COLLINS has authored 39 papers that have received a total of 638 indexed citations.
This includes 12 papers in Plant Science, 8 papers in Nutrition and Dietetics and 6 papers in Molecular Biology. The topics of these papers are Food composition and properties (4 papers), Meat and Animal Product Quality (4 papers) and Phytase and its Applications (4 papers). J. L. COLLINS is often cited by papers focused on Food composition and properties (4 papers), Meat and Animal Product Quality (4 papers) and Phytase and its Applications (4 papers) and collaborates with scholars based in United States, Latvia and Germany. J. L. COLLINS's co-authors include F.A. Draughon, Marie R. Johnston, Marjorie P. Penfield, John R. Mount and Dietmar Schomburg and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Thin Solid Films
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by Shunshun Han are about Top journals papers by Paola Finotti are published in Top journals papers by Santosh Vijaykumar are published in Top fields papers by Alfredo Patella are about Top journals papers by Rita L. Ailinger are published in Top fields papers by Johannes Pfeil are about Top authors papers by Juan Jiang are co-authored with Top fields papers by Norman Häfner are about