J. Lelièvre

30 papers and 947 indexed citations i.

J. Lelièvre has authored 30 papers that have received a total of 947 indexed citations. This includes 15 papers in Food Science, 12 papers in Nutrition and Dietetics and 4 papers in Biomaterials. The topics of these papers are Food composition and properties (11 papers), Polysaccharides Composition and Applications (9 papers) and Proteins in Food Systems (6 papers). J. Lelièvre is often cited by papers focused on Food composition and properties (11 papers), Polysaccharides Composition and Applications (9 papers) and Proteins in Food Systems (6 papers) and collaborates with scholars based in New Zealand, Canada and United Kingdom. J. Lelièvre's co-authors include Y.C. Gao, Jie Tang, Peter Meredith, J. Wade Harper and P. T. Callaghan and has published in prestigious journals such as Biophysical Journal, Polymer and Carbohydrate Polymers