J. Lenoir
About
J. Lenoir has authored 50 papers that have received a total of 680 indexed citations.
This includes 13 papers in Molecular Biology, 12 papers in Biotechnology and 10 papers in Food Science. The topics of these papers are Microbial Metabolism and Applications (9 papers), Enzyme Production and Characterization (8 papers) and Fermentation and Sensory Analysis (5 papers). J. Lenoir is often cited by papers focused on Microbial Metabolism and Applications (9 papers), Enzyme Production and Characterization (8 papers) and Fermentation and Sensory Analysis (5 papers) and collaborates with scholars based in France, Algeria and United States. J. Lenoir's co-authors include Gilles Lamberet, John L. Schmidt, Micheline Guéguen, Christelle Eyraud and C Ropartz and has published in prestigious journals such as Nature, Journal of Membrane Science and Applied Surface Science
In The Last Decade
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