Micheline Guéguen
About
Micheline Guéguen has authored 34 papers that have received a total of 1.0k indexed citations.
This includes 25 papers in Food Science, 19 papers in Molecular Biology and 7 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (19 papers), Meat and Animal Product Quality (6 papers) and Fermentation and Sensory Analysis (4 papers). Micheline Guéguen is often cited by papers focused on Probiotics and Fermented Foods (19 papers), Meat and Animal Product Quality (6 papers) and Fermentation and Sensory Analysis (4 papers) and collaborates with scholars based in France, United Kingdom and Germany. Micheline Guéguen's co-authors include Nathalie Desmasures, Jean-Michel Panoff, Bouachanh Thammavongs, Jean Paul Vernoux and Marion Bernardeau and has published in prestigious journals such as Journal of Dairy Science, International Journal of Food Microbiology and Microbiology
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