J. M. de Man
About
J. M. de Man has authored 25 papers that have received a total of 541 indexed citations.
This includes 16 papers in Food Science, 8 papers in Animal Science and Zoology and 4 papers in Nutrition and Dietetics. The topics of these papers are Food Chemistry and Fat Analysis (14 papers), Meat and Animal Product Quality (8 papers) and Proteins in Food Systems (7 papers). J. M. de Man is often cited by papers focused on Food Chemistry and Fat Analysis (14 papers), Meat and Animal Product Quality (8 papers) and Proteins in Food Systems (7 papers) and collaborates with scholars based in Canada and United States. J. M. de Man's co-authors include F. W. Wood, Ventris M. D’souza, Changwei Shen, R. I. Buzzell and Mitsuru Tanaka and has published in prestigious journals such as Journal of Dairy Science, Journal of Food Science and Journal of the American Oil Chemists Society
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