J. M. Faubion
About
J. M. Faubion has authored 29 papers that have received a total of 951 indexed citations.
This includes 24 papers in Nutrition and Dietetics, 7 papers in Food Science and 6 papers in Plant Science. The topics of these papers are Food composition and properties (23 papers), Polysaccharides Composition and Applications (4 papers) and Phytase and its Applications (4 papers). J. M. Faubion is often cited by papers focused on Food composition and properties (23 papers), Polysaccharides Composition and Applications (4 papers) and Phytase and its Applications (4 papers) and collaborates with scholars based in United States, Canada and Belgium. J. M. Faubion's co-authors include R. C. Hoseney, Buddhi Lamsal, Sean Finnie, Richard Jeannotte and John Mathew and has published in prestigious journals such as Carbohydrate Polymers, Journal of Food Science and LWT
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