J. Nicolas
About
J. Nicolas has authored 53 papers that have received a total of 2.3k indexed citations.
This includes 28 papers in Biochemistry, 24 papers in Plant Science and 14 papers in Food Science. The topics of these papers are Phytochemicals and Antioxidant Activities (28 papers), Postharvest Quality and Shelf Life Management (15 papers) and Fermentation and Sensory Analysis (9 papers). J. Nicolas is often cited by papers focused on Phytochemicals and Antioxidant Activities (28 papers), Postharvest Quality and Shelf Life Management (15 papers) and Fermentation and Sensory Analysis (9 papers) and collaborates with scholars based in France, Morocco and United Kingdom. J. Nicolas's co-authors include Pascale Goupy, Catherine Billaud, Lalatiana Rakotozafy, Jacques Potus and Aline Boussard and has published in prestigious journals such as Analytical Biochemistry, Journal of Agricultural and Food Chemistry and Food Chemistry
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