Jacques Potus
About
Jacques Potus has authored 24 papers that have received a total of 590 indexed citations.
This includes 11 papers in Nutrition and Dietetics, 9 papers in Biochemistry and 8 papers in Molecular Biology. The topics of these papers are Phytochemicals and Antioxidant Activities (8 papers), Food composition and properties (7 papers) and Fermentation and Sensory Analysis (5 papers). Jacques Potus is often cited by papers focused on Phytochemicals and Antioxidant Activities (8 papers), Food composition and properties (7 papers) and Fermentation and Sensory Analysis (5 papers) and collaborates with scholars based in France. Jacques Potus's co-authors include J. Nicolas, Lalatiana Rakotozafy, Aline Boussard, Sylvie Davidou and Jacques Nicolas and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Chromatography A and Toxicology and Applied Pharmacology
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