J. O. Andersen

13 papers and 400 indexed citations i.

J. O. Andersen has authored 13 papers that have received a total of 400 indexed citations. This includes 5 papers in Nutrition and Dietetics, 5 papers in Animal Science and Zoology and 4 papers in Biochemistry. The topics of these papers are Animal Nutrition and Physiology (5 papers), Antioxidant Activity and Oxidative Stress (4 papers) and Meat and Animal Product Quality (3 papers). J. O. Andersen is often cited by papers focused on Animal Nutrition and Physiology (5 papers), Antioxidant Activity and Oxidative Stress (4 papers) and Meat and Animal Product Quality (3 papers) and collaborates with scholars based in South Korea and Denmark. J. O. Andersen's co-authors include Ricarda M. Engberg, Søren Krogh Jensen, Claus Jensen, Charlotte Lauridsen and Leif H. Skibsted and has published in prestigious journals such as British Journal Of Nutrition, Poultry Science and International Dairy Journal.