J. Peter Clark
About
J. Peter Clark has authored 10 papers that have received a total of 272 indexed citations.
This includes 3 papers in Food Science, 2 papers in Biomedical Engineering and 2 papers in Nutrition and Dietetics. The topics of these papers are Polysaccharides Composition and Applications (3 papers), Rheology and Fluid Dynamics Studies (2 papers) and Food composition and properties (2 papers). J. Peter Clark is often cited by papers focused on Polysaccharides Composition and Applications (3 papers), Rheology and Fluid Dynamics Studies (2 papers) and Food composition and properties (2 papers) and collaborates with scholars based in United States. J. Peter Clark's co-authors include George O. Kohler, Anna S. Levin, Kimberly Whiteman, Wolfgang G. Glasser and E. M. Bickoff and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Texture Studies and Journal of the American Podiatric Medical Association
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