J. Protais
About
J. Protais has authored 21 papers that have received a total of 423 indexed citations.
This includes 12 papers in Food Science, 10 papers in Animal Science and Zoology and 5 papers in Biotechnology. The topics of these papers are Salmonella and Campylobacter epidemiology (11 papers), Animal Nutrition and Physiology (7 papers) and Listeria monocytogenes in Food Safety (5 papers). J. Protais is often cited by papers focused on Salmonella and Campylobacter epidemiology (11 papers), Animal Nutrition and Physiology (7 papers) and Listeria monocytogenes in Food Safety (5 papers) and collaborates with scholars based in France, Morocco and United Kingdom. J. Protais's co-authors include Gilles Salvat, Catherine Beaumont, Stéphane Quéguiner, J.F. Guillot and Frédéric Lantier and has published in prestigious journals such as International Journal of Food Microbiology, Poultry Science and Microbes and Infection
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