J. R. Botta
About
J. R. Botta has authored 26 papers that have received a total of 602 indexed citations.
This includes 21 papers in Animal Science and Zoology, 14 papers in Aquatic Science and 4 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (21 papers), Aquaculture Nutrition and Growth (14 papers) and Biochemical Analysis and Sensing Techniques (4 papers). J. R. Botta is often cited by papers focused on Meat and Animal Product Quality (21 papers), Aquaculture Nutrition and Growth (14 papers) and Biochemical Analysis and Sensing Techniques (4 papers) and collaborates with scholars based in Canada and United States. J. R. Botta's co-authors include Derek H. Shaw, J. W. Kiceniuk, N. Tomlinson, J.F. Richards and Fereidoon Shahidi and has published in prestigious journals such as Aquaculture, Food Research International and Journal of Food Science
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