J. Raffi
About
J. Raffi has authored 59 papers that have received a total of 1.2k indexed citations.
This includes 41 papers in Food Science, 10 papers in Plant Science and 10 papers in Animal Science and Zoology. The topics of these papers are Radiation Effects and Dosimetry (37 papers), Meat and Animal Product Quality (10 papers) and Electron Spin Resonance Studies (9 papers). J. Raffi is often cited by papers focused on Radiation Effects and Dosimetry (37 papers), Meat and Animal Product Quality (10 papers) and Electron Spin Resonance Studies (9 papers) and collaborates with scholars based in France, United Kingdom and Morocco. J. Raffi's co-authors include J. P. Agnel, G. Lesgards, Pierre-Guy Vincent, C. Battesti and Jean‐Philippe Michel and has published in prestigious journals such as The Journal of Physical Chemistry, Journal of Agricultural and Food Chemistry and Carbohydrate Polymers
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