J. Salmerón

About

J. Salmerón has authored 39 papers that have received a total of 932 indexed citations. This includes 21 papers in Food Science, 20 papers in Animal Science and Zoology and 7 papers in Plant Science. The topics of these papers are Meat and Animal Product Quality (19 papers), Sensory Analysis and Statistical Methods (10 papers) and Probiotics and Fermented Foods (7 papers). J. Salmerón is often cited by papers focused on Meat and Animal Product Quality (19 papers), Sensory Analysis and Statistical Methods (10 papers) and Probiotics and Fermented Foods (7 papers) and collaborates with scholars based in Spain and United Kingdom. J. Salmerón's co-authors include M. Albisu, Francisco José Pérez Elortondo, Olaia Martínez, Marı́a D. Guillén and Carmen Casás and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and Food Hydrocolloids

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