Marı́a D. Guillén
About
Marı́a D. Guillén has authored 189 papers that have received a total of 8.2k indexed citations.
This includes 89 papers in Organic Chemistry, 41 papers in Biochemistry and 38 papers in Biomedical Engineering. The topics of these papers are Edible Oils Quality and Analysis (62 papers), Meat and Animal Product Quality (38 papers) and Free Radicals and Antioxidants (29 papers). Marı́a D. Guillén is often cited by papers focused on Edible Oils Quality and Analysis (62 papers), Meat and Animal Product Quality (38 papers) and Free Radicals and Antioxidants (29 papers) and collaborates with scholars based in Spain, Germany and United Kingdom. Marı́a D. Guillén's co-authors include Encarnación Goicoechea, María J. Manzanos, Patricia Sopelana, María L. Ibargoitia and Ainhoa Ruiz‐Aracama and has published in prestigious journals such as Analytical Chemistry, Journal of Agricultural and Food Chemistry and Food Chemistry
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