Patricia Sopelana
About
Patricia Sopelana has authored 34 papers that have received a total of 762 indexed citations.
This includes 13 papers in Food Science, 12 papers in Organic Chemistry and 10 papers in Animal Science and Zoology. The topics of these papers are Edible Oils Quality and Analysis (11 papers), Meat and Animal Product Quality (10 papers) and Toxic Organic Pollutants Impact (8 papers). Patricia Sopelana is often cited by papers focused on Edible Oils Quality and Analysis (11 papers), Meat and Animal Product Quality (10 papers) and Toxic Organic Pollutants Impact (8 papers) and collaborates with scholars based in Spain and Japan. Patricia Sopelana's co-authors include Marı́a D. Guillén, María L. Ibargoitia, Concepción Cid, M.Aránzazu Partearroyo and María-Paz De Peña and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Dairy Science
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