J. Šavel

70 papers and 297 indexed citations i.

J. Šavel has authored 70 papers that have received a total of 297 indexed citations. This includes 28 papers in Food Science, 21 papers in Plant Science and 8 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (27 papers), Horticultural and Viticultural Research (17 papers) and Phytochemicals and Antioxidant Activities (7 papers). J. Šavel is often cited by papers focused on Fermentation and Sensory Analysis (27 papers), Horticultural and Viticultural Research (17 papers) and Phytochemicals and Antioxidant Activities (7 papers) and collaborates with scholars based in Czechia, India and Australia. J. Šavel's co-authors include Tomáš Brányik, Karel Sigler, Sophie Matheron, Anne Kärki and D. Evan Evans and has published in prestigious journals such as Food Chemistry, European Food Research and Technology and Magnetic Resonance in Chemistry