J. Solms

37 papers and 891 indexed citations i.

J. Solms has authored 37 papers that have received a total of 891 indexed citations. This includes 16 papers in Molecular Biology, 13 papers in Nutrition and Dietetics and 7 papers in Food Science. The topics of these papers are Chemical Synthesis and Analysis (7 papers), Biochemical Analysis and Sensing Techniques (6 papers) and Food composition and properties (6 papers). J. Solms is often cited by papers focused on Chemical Synthesis and Analysis (7 papers), Biochemical Analysis and Sensing Techniques (6 papers) and Food composition and properties (6 papers) and collaborates with scholars based in Switzerland, Germany and Sweden. J. Solms's co-authors include H. Deuel, R. H. Egli, Bonnie M. King, W. Z. Hassid and Y. Guigoz and has published in prestigious journals such as Journal of the American Chemical Society, Journal of Biological Chemistry and Analytical Biochemistry