J. Stadhouders

19 papers and 290 indexed citations i.

J. Stadhouders has authored 19 papers that have received a total of 290 indexed citations. This includes 10 papers in Molecular Biology, 10 papers in Food Science and 4 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (8 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Identification and Quantification in Food (3 papers). J. Stadhouders is often cited by papers focused on Probiotics and Fermented Foods (8 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Identification and Quantification in Food (3 papers) and collaborates with scholars based in The Netherlands. J. Stadhouders's co-authors include F.M. Driessen, H. T. Badings, S.F. Spoelstra and P. J. de Koning and has published in prestigious journals such as Nature, Journal of Dairy Science and Biotechnology and Bioengineering