J. Tang
About
J. Tang has authored 7 papers that have received a total of 340 indexed citations.
This includes 5 papers in Animal Science and Zoology, 3 papers in Physiology and 2 papers in Insect Science. The topics of these papers are Meat and Animal Product Quality (5 papers), Biochemical effects in animals (2 papers) and Animal Nutrition and Physiology (2 papers). J. Tang is often cited by papers focused on Meat and Animal Product Quality (5 papers), Biochemical effects in animals (2 papers) and Animal Nutrition and Physiology (2 papers) and collaborates with scholars based in United States and China. J. Tang's co-authors include C. Faustman, Kumar Venkitanarayanan, Surendranath P. Suman, Thirunavukkarasu Annamalai and Pradeep Vasudevan and has published in prestigious journals such as Food Chemistry, Journal of Food Science and Meat Science
In The Last Decade
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