J. Tomlin
About
J. Tomlin has authored 21 papers that have received a total of 591 indexed citations.
This includes 7 papers in Nutrition and Dietetics, 6 papers in Physiology and 5 papers in Food Science. The topics of these papers are Food composition and properties (6 papers), Polysaccharides Composition and Applications (5 papers) and Gastrointestinal motility and disorders (5 papers). J. Tomlin is often cited by papers focused on Food composition and properties (6 papers), Polysaccharides Composition and Applications (5 papers) and Gastrointestinal motility and disorders (5 papers) and collaborates with scholars based in United Kingdom. J. Tomlin's co-authors include N W Read, Christine A. Edwards, B. I. Duerden, N. W. Read and Nicola J. Brown and has published in prestigious journals such as American Journal of Clinical Nutrition, Gut and British Journal Of Nutrition
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