J. W. Hampson
About
J. W. Hampson has authored 33 papers that have received a total of 666 indexed citations.
This includes 10 papers in Food Science, 9 papers in Biomedical Engineering and 9 papers in Organic Chemistry. The topics of these papers are Phase Equilibria and Thermodynamics (7 papers), Analytical Chemistry and Chromatography (6 papers) and Meat and Animal Product Quality (5 papers). J. W. Hampson is often cited by papers focused on Phase Equilibria and Thermodynamics (7 papers), Analytical Chemistry and Chromatography (6 papers) and Meat and Animal Product Quality (5 papers) and collaborates with scholars based in United States. J. W. Hampson's co-authors include Robert J. Maxwell, H. L. Rothbart, Thomas A. Foglia, Jay B. Fox and Donald W. Thayer and has published in prestigious journals such as Analytical Chemistry, Biochemistry and Soil Science Society of America Journal
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