J.-A. Hennekinne
About
J.-A. Hennekinne has authored 15 papers that have received a total of 694 indexed citations.
This includes 12 papers in Infectious Diseases, 10 papers in Food Science and 6 papers in Biotechnology. The topics of these papers are Antimicrobial Resistance in Staphylococcus (11 papers), Probiotics and Fermented Foods (6 papers) and Microbial Metabolism and Applications (3 papers). J.-A. Hennekinne is often cited by papers focused on Antimicrobial Resistance in Staphylococcus (11 papers), Probiotics and Fermented Foods (6 papers) and Microbial Metabolism and Applications (3 papers) and collaborates with scholars based in France, Belgium and Spain. J.-A. Hennekinne's co-authors include M.L. De Buyser, Yacine Nia, Annick Ostyn, Sophie Krys and Bertrand Lombard and has published in prestigious journals such as Applied and Environmental Microbiology, Food Chemistry and Journal of Dairy Science
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