Bertrand Lombard
About
Bertrand Lombard has authored 45 papers that have received a total of 978 indexed citations.
This includes 26 papers in Food Science, 21 papers in Biotechnology and 6 papers in Analytical Chemistry. The topics of these papers are Listeria monocytogenes in Food Safety (21 papers), Food Safety and Hygiene (11 papers) and Salmonella and Campylobacter epidemiology (6 papers). Bertrand Lombard is often cited by papers focused on Listeria monocytogenes in Food Safety (21 papers), Food Safety and Hygiene (11 papers) and Salmonella and Campylobacter epidemiology (6 papers) and collaborates with scholars based in France, Belgium and The Netherlands. Bertrand Lombard's co-authors include Nathalie Gnanou Besse, Anne Brisabois, Alexandre Leclercq, Sophie Roussel and Frédéric Auvray and has published in prestigious journals such as Trends in Food Science & Technology, International Journal of Food Microbiology and Journal of Applied Microbiology
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