J.A. Scanga

95 papers and 2.7k indexed citations i.

J.A. Scanga has authored 95 papers that have received a total of 2.7k indexed citations. This includes 51 papers in Food Science, 47 papers in Animal Science and Zoology and 39 papers in Biotechnology. The topics of these papers are Meat and Animal Product Quality (42 papers), Listeria monocytogenes in Food Safety (39 papers) and Food Safety and Hygiene (22 papers). J.A. Scanga is often cited by papers focused on Meat and Animal Product Quality (42 papers), Listeria monocytogenes in Food Safety (39 papers) and Food Safety and Hygiene (22 papers) and collaborates with scholars based in United States, South Korea and China. J.A. Scanga's co-authors include Gary C. Smith, K. E. Belk, John N. Sofos, J. D. Tatum and Patricia A. Kendall and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Dairy Science and International Journal of Food Microbiology