Jack J. Burger
About
Jack J. Burger has authored 8 papers that have received a total of 304 indexed citations.
This includes 5 papers in Food Science, 3 papers in Nutrition and Dietetics and 3 papers in Sensory Systems. The topics of these papers are Olfactory and Sensory Function Studies (3 papers), Biochemical Analysis and Sensing Techniques (3 papers) and Fermentation and Sensory Analysis (3 papers). Jack J. Burger is often cited by papers focused on Olfactory and Sensory Function Studies (3 papers), Biochemical Analysis and Sensing Techniques (3 papers) and Fermentation and Sensory Analysis (3 papers) and collaborates with scholars based in The Netherlands and Canada. Jack J. Burger's co-authors include Alexandra E. M. Boelrijk, Gerrit Smit, Koen G. C. Weel, Harry Gruppen and Alphons G. J. Voragen and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science and Bioscience Biotechnology and Biochemistry
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