Jacob A. Rendleman

20 papers and 515 indexed citations i.

Jacob A. Rendleman has authored 20 papers that have received a total of 515 indexed citations. This includes 12 papers in Nutrition and Dietetics, 9 papers in Biotechnology and 5 papers in Plant Science. The topics of these papers are Microbial Metabolites in Food Biotechnology (9 papers), Enzyme Production and Characterization (9 papers) and Food composition and properties (6 papers). Jacob A. Rendleman is often cited by papers focused on Microbial Metabolites in Food Biotechnology (9 papers), Enzyme Production and Characterization (9 papers) and Food composition and properties (6 papers) and collaborates with scholars based in United States. Jacob A. Rendleman's co-authors include John E. Hodge, Zenaida Peralta-Inga, Alfred D. French, DeLos F. DeTar and Robert A. Long and has published in prestigious journals such as Journal of the American Chemical Society, Food Chemistry and Carbohydrate Polymers.