Jacques Guéguen
About
Jacques Guéguen has authored 77 papers that have received a total of 2.6k indexed citations.
This includes 41 papers in Food Science, 31 papers in Molecular Biology and 24 papers in Plant Science. The topics of these papers are Proteins in Food Systems (38 papers), Protein Hydrolysis and Bioactive Peptides (14 papers) and Food composition and properties (10 papers). Jacques Guéguen is often cited by papers focused on Proteins in Food Systems (38 papers), Protein Hydrolysis and Bioactive Peptides (14 papers) and Food composition and properties (10 papers) and collaborates with scholars based in France, Morocco and Germany. Jacques Guéguen's co-authors include Laurence Quillien, Yves Popineau, A. M. Orecchioni, Colette Larré and Juan M. Irache and has published in prestigious journals such as Journal of Molecular Biology, Biochemistry and Biochemical Journal
In The Last Decade
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