Yves Popineau

114 papers and 5.0k indexed citations i.

Yves Popineau has authored 114 papers that have received a total of 5.0k indexed citations. This includes 46 papers in Food Science, 35 papers in Nutrition and Dietetics and 33 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (41 papers), Food composition and properties (34 papers) and Celiac Disease Research and Management (23 papers). Yves Popineau is often cited by papers focused on Proteins in Food Systems (41 papers), Food composition and properties (34 papers) and Celiac Disease Research and Management (23 papers) and collaborates with scholars based in France, Morocco and United Kingdom. Yves Popineau's co-authors include Colette Larré, J. Lefebvre, Cécile Mangavel, Jacques Guéguen and Serge Bérot and has published in prestigious journals such as Bioinformatics, Langmuir and Biochemical Journal