Jacques R. Nicoli
About
Jacques R. Nicoli has authored 294 papers that have received a total of 7.6k indexed citations.
This includes 127 papers in Food Science, 120 papers in Molecular Biology and 51 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (120 papers), Gut microbiota and health (79 papers) and Microbial Metabolites in Food Biotechnology (28 papers). Jacques R. Nicoli is often cited by papers focused on Probiotics and Fermented Foods (120 papers), Gut microbiota and health (79 papers) and Microbial Metabolites in Food Biotechnology (28 papers) and collaborates with scholars based in Brazil, Argentina and France. Jacques R. Nicoli's co-authors include Flaviano S. Martins, Mauro Martins Teixeira, Rosa Maria Esteves Arantes, Angélica T. Vieira and Álvaro Cantini Nunes and has published in prestigious journals such as Proceedings of the National Academy of Sciences, The Journal of Immunology and Gastroenterology.
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by Koichiro Kawashima are co-authored with Top countries impacted by papers by Johannes Zschocke Top journals papers by György M. Keserü are published in Top fields papers by D. H. Hartmann are about Top fields papers by Dongmei Chen are about Top fields papers by Hailong Zhang are about Top fields papers by A.J. Seeds are about Top fields papers by Yixiang Duan are about