Jae-Young Cha
About
Jae-Young Cha has authored 65 papers that have received a total of 776 indexed citations.
This includes 29 papers in Molecular Biology, 28 papers in Food Science and 12 papers in Plant Science. The topics of these papers are Food Quality and Safety Studies (28 papers), Fungal Biology and Applications (12 papers) and Phytochemicals and Antioxidant Activities (8 papers). Jae-Young Cha is often cited by papers focused on Food Quality and Safety Studies (28 papers), Fungal Biology and Applications (12 papers) and Phytochemicals and Antioxidant Activities (8 papers) and collaborates with scholars based in South Korea, Japan and United States. Jae-Young Cha's co-authors include Young‐Su Cho, Jae‐Young Je, Jin-Chul Park, Su‐Jin Heo and Jae Hong Lee and has published in prestigious journals such as Food Research International, Food and Chemical Toxicology and Nutrition
In The Last Decade
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