Jaime Ortíz
About
Jaime Ortíz has authored 59 papers that have received a total of 1.7k indexed citations.
This includes 17 papers in Food Science, 15 papers in Biochemistry and 15 papers in Aquatic Science. The topics of these papers are Meat and Animal Product Quality (12 papers), Edible Oils Quality and Analysis (11 papers) and Seaweed-derived Bioactive Compounds (9 papers). Jaime Ortíz is often cited by papers focused on Meat and Animal Product Quality (12 papers), Edible Oils Quality and Analysis (11 papers) and Seaweed-derived Bioactive Compounds (9 papers) and collaborates with scholars based in Chile, Spain and Colombia. Jaime Ortíz's co-authors include Santiago P. Aubourg, Nalda Romero, Paz Robert, Marcos Flores and Alicia Rodrı́guez and has published in prestigious journals such as PLoS ONE, Food Chemistry and Biological Conservation
In The Last Decade
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