Nalda Romero
About
Nalda Romero has authored 42 papers that have received a total of 1.8k indexed citations.
This includes 20 papers in Organic Chemistry, 16 papers in Biochemistry and 15 papers in Nutrition and Dietetics. The topics of these papers are Edible Oils Quality and Analysis (16 papers), Fatty Acid Research and Health (12 papers) and Antioxidant Activity and Oxidative Stress (11 papers). Nalda Romero is often cited by papers focused on Edible Oils Quality and Analysis (16 papers), Fatty Acid Research and Health (12 papers) and Antioxidant Activity and Oxidative Stress (11 papers) and collaborates with scholars based in Chile, Spain and United Kingdom. Nalda Romero's co-authors include Paz Robert, Jaime Ortíz, L. Masson, Alejandra Espinosa and Luis A. Videla and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Free Radical Biology and Medicine and Food Chemistry
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