James G. Lyng
About
James G. Lyng has authored 164 papers that have received a total of 6.8k indexed citations.
This includes 109 papers in Biotechnology, 106 papers in Food Science and 68 papers in Animal Science and Zoology. The topics of these papers are Microbial Inactivation Methods (94 papers), Meat and Animal Product Quality (66 papers) and Listeria monocytogenes in Food Safety (48 papers). James G. Lyng is often cited by papers focused on Microbial Inactivation Methods (94 papers), Meat and Animal Product Quality (66 papers) and Listeria monocytogenes in Food Safety (48 papers) and collaborates with scholars based in Ireland, Italy and Spain. James G. Lyng's co-authors include D.A. Cronin, D.J. Morgan, F. Noci, Nigel P. Brunton and Paul Whyte and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers
In The Last Decade
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