F. Noci
About
F. Noci has authored 51 papers that have received a total of 2.9k indexed citations.
This includes 35 papers in Biotechnology, 27 papers in Food Science and 20 papers in Animal Science and Zoology. The topics of these papers are Microbial Inactivation Methods (34 papers), Listeria monocytogenes in Food Safety (24 papers) and Meat and Animal Product Quality (20 papers). F. Noci is often cited by papers focused on Microbial Inactivation Methods (34 papers), Listeria monocytogenes in Food Safety (24 papers) and Meat and Animal Product Quality (20 papers) and collaborates with scholars based in Ireland, United Kingdom and Italy. F. Noci's co-authors include James G. Lyng, D.A. Cronin, D.J. Morgan, Paul Whyte and Joerg Riener and has published in prestigious journals such as Food Chemistry, British Journal Of Nutrition and International Journal of Food Microbiology
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