James N. BeMiller
About
James N. BeMiller has authored 172 papers that have received a total of 11.6k indexed citations.
This includes 86 papers in Nutrition and Dietetics, 56 papers in Food Science and 46 papers in Organic Chemistry. The topics of these papers are Food composition and properties (68 papers), Polysaccharides Composition and Applications (49 papers) and Microbial Metabolites in Food Biotechnology (48 papers). James N. BeMiller is often cited by papers focused on Food composition and properties (68 papers), Polysaccharides Composition and Applications (49 papers) and Microbial Metabolites in Food Biotechnology (48 papers) and collaborates with scholars based in United States, China and Slovakia. James N. BeMiller's co-authors include Roy L. Whistler, Ladislav Petruš, Kerry C. Huber, Bruce R. Hamaker and Jonathan A. Gray and has published in prestigious journals such as Journal of the American Chemical Society, Journal of Biological Chemistry and Journal of Molecular Biology
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