James R. Brooks

9 papers and 339 indexed citations i.

James R. Brooks has authored 9 papers that have received a total of 339 indexed citations. This includes 3 papers in Nutrition and Dietetics, 2 papers in Materials Chemistry and 2 papers in Plant Science. The topics of these papers are Phytase and its Applications (2 papers), Food composition and properties (2 papers) and Marine and fisheries research (1 paper). James R. Brooks is often cited by papers focused on Phytase and its Applications (2 papers), Food composition and properties (2 papers) and Marine and fisheries research (1 paper) and collaborates with scholars based in United States. James R. Brooks's co-authors include Md Shamsujjoha, Sean R. Agnew, James M. Fitz‐Gerald, Charles V. Morr and D. E. Kenyon and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, The FASEB Journal and Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics