James T. Heimbach
About
James T. Heimbach has authored 21 papers that have received a total of 1.2k indexed citations.
This includes 8 papers in Food Science, 7 papers in Public Health, Environmental and Occupational Health and 7 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (5 papers), Nutritional Studies and Diet (5 papers) and Gut microbiota and health (3 papers). James T. Heimbach is often cited by papers focused on Probiotics and Fermented Foods (5 papers), Nutritional Studies and Diet (5 papers) and Gut microbiota and health (3 papers) and collaborates with scholars based in United States, Germany and Finland. James T. Heimbach's co-authors include Mary Ellen Sanders, Daniel J. Tancredi, Elke Kennepohl, Bruno Pot and Palma Ann Marone and has published in prestigious journals such as Clinical Infectious Diseases, Journal of Agricultural and Food Chemistry and Annals of the New York Academy of Sciences
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