James T. Lapsley
About
James T. Lapsley has authored 8 papers that have received a total of 285 indexed citations.
This includes 5 papers in Tourism, Leisure and Hospitality Management, 4 papers in Food Science and 3 papers in Plant Science. The topics of these papers are Wine Industry and Tourism (5 papers), Fermentation and Sensory Analysis (4 papers) and Horticultural and Viticultural Research (3 papers). James T. Lapsley is often cited by papers focused on Wine Industry and Tourism (5 papers), Fermentation and Sensory Analysis (4 papers) and Horticultural and Viticultural Research (3 papers) and collaborates with scholars based in United States and Japan. James T. Lapsley's co-authors include Julian M. Alston, George J. Soleas, E. G. Thomsen, Kate B. Fuller and R. Herzog and has published in prestigious journals such as Nature and Journal of Wine Economics
In The Last Decade
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