Jamshid Rahimi
About
Jamshid Rahimi has authored 24 papers that have received a total of 578 indexed citations.
This includes 18 papers in Food Science, 9 papers in Nutrition and Dietetics and 6 papers in Organic Chemistry. The topics of these papers are Proteins in Food Systems (8 papers), Food composition and properties (8 papers) and Edible Oils Quality and Analysis (6 papers). Jamshid Rahimi is often cited by papers focused on Proteins in Food Systems (8 papers), Food composition and properties (8 papers) and Edible Oils Quality and Analysis (6 papers) and collaborates with scholars based in Canada, Iran and United States. Jamshid Rahimi's co-authors include Michael Ngadi, Ashutosh Singh, Asghar Khosrowshahi, Ashkan Madadlou and Habib Abbasi and has published in prestigious journals such as Journal of Dairy Science, Journal of Food Engineering and LWT
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