Jan Clair Nielsen
About
Jan Clair Nielsen has authored 6 papers that have received a total of 347 indexed citations.
This includes 4 papers in Food Science, 2 papers in Plant Science and 2 papers in Nutrition and Dietetics. The topics of these papers are Fermentation and Sensory Analysis (3 papers), Food Quality and Safety Studies (2 papers) and Vibrio bacteria research studies (1 paper). Jan Clair Nielsen is often cited by papers focused on Fermentation and Sensory Analysis (3 papers), Food Quality and Safety Studies (2 papers) and Vibrio bacteria research studies (1 paper) and collaborates with scholars based in Denmark. Jan Clair Nielsen's co-authors include Morten Reeslev, Peter H. Nissen, Bo Jensen, Aline Lonvaud‐Funel and E.H. Hansen and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Dairy Science and Journal of Applied Microbiology.
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