Jan Engmann
About
Jan Engmann has authored 27 papers that have received a total of 878 indexed citations.
This includes 12 papers in Food Science, 8 papers in Speech and Hearing and 5 papers in Physiology. The topics of these papers are Dysphagia Assessment and Management (8 papers), Proteins in Food Systems (7 papers) and Polysaccharides Composition and Applications (6 papers). Jan Engmann is often cited by papers focused on Dysphagia Assessment and Management (8 papers), Proteins in Food Systems (7 papers) and Polysaccharides Composition and Applications (6 papers) and collaborates with scholars based in Switzerland, United Kingdom and France. Jan Engmann's co-authors include Adam Burbidge, Marco Ramaioli, Vincent Meunier, Tim J. Wooster and M. R. Mackley and has published in prestigious journals such as Advanced Materials, Water Resources Research and Trends in Food Science & Technology
In The Last Decade
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