Jan Fritsche
About
Jan Fritsche has authored 76 papers that have received a total of 2.3k indexed citations.
This includes 38 papers in Nutrition and Dietetics, 21 papers in Molecular Biology and 17 papers in Animal Science and Zoology. The topics of these papers are Fatty Acid Research and Health (31 papers), Meat and Animal Product Quality (17 papers) and Advanced Chemical Sensor Technologies (12 papers). Jan Fritsche is often cited by papers focused on Fatty Acid Research and Health (31 papers), Meat and Animal Product Quality (17 papers) and Advanced Chemical Sensor Technologies (12 papers) and collaborates with scholars based in Germany, United States and Canada. Jan Fritsche's co-authors include Hans Steinhart, M. P. Yurawecz, Magdi M. Mossoba, Najibullah Sehat and Sascha Rohn and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Nutrition
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