Jan Martinussen
About
Jan Martinussen has authored 50 papers that have received a total of 1.8k indexed citations.
This includes 41 papers in Molecular Biology, 21 papers in Food Science and 17 papers in Genetics. The topics of these papers are Probiotics and Fermented Foods (20 papers), Bacterial Genetics and Biotechnology (17 papers) and Biochemical and Molecular Research (16 papers). Jan Martinussen is often cited by papers focused on Probiotics and Fermented Foods (20 papers), Bacterial Genetics and Biotechnology (17 papers) and Biochemical and Molecular Research (16 papers) and collaborates with scholars based in Denmark, France and Germany. Jan Martinussen's co-authors include Karin Hammer, Mogens Kilstrup, Peter Ruhdal Jensen, Christian Bille Jendresen and Louise H. Stahnke and has published in prestigious journals such as Journal of Biological Chemistry, Applied and Environmental Microbiology and Analytical Biochemistry
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